Cajun Stuffed Peppers

1 pound ground meat
1 (16 ounce) can stewed tomatoes
1/2 cup chopped onions
1/2 cup green bell peppers, chopped
1 (6 ounce) can tomato paste
2 cups cooked rice
6 to 8 bell peppers
Sliced cheese

Cook meat, tomatoes, onions, chopped peppers and tomato paste. Cook 20 to 30 minutes until done.

Cook rice. Mix rice into meat mixture, then simmer 20 minutes.

Clean peppers. Boil in large pot until peppers turn darker green. Dry peppers on paper towels. Cool.

Stuff peppers with meat and rice mix.

Serve with a slice of cheese on top.