Louisiana Shrimp Patties

1 pound raw shrimp, chopped
1/2 cup onions, minced
1/4 cup celery, chopped
1 tablespoon bell pepper
1/4 cup instant potatoes
1/4 cup water
1 raw egg
Salt and pepper to taste
Sprinkle of garlic salt

Mix shrimp, celery, bell pepper and onions. Add egg, instant potatoes, salt and pepper. Shape into patties. Put oil in skillet. Fry until golden brown. Drain oil and place patties back in pan with cup of water. Cover, let simmer 20 minutes.

Serve over rice.

Serves 6.