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Creole Crab Casserole
2/3 cup uncooked rice
Cook and drain rice. Cook onion and green pepper in butter 2 to 3 minutes. Add next 5 ingredients. Tie whole spices in small piece of cheesecloth and add. Simmer, uncovered, 10 minutes.
Remove spice bag. Add crab meat, rice and salt and pepper to taste. Put into a 1 1/2-quart casserole and sprinkle with cheese. Bake at 375 degrees F for 20 minutes.
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