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cajun smothered potatoes recipe | louisiana recipes | creole recipes | cajun recipes

Cajun Smothered Potatoes

1 pound Irish potatoes, cubed
1/2 pound bacon, cut Into pieces
1/2 pound tasso, cut Into pieces
1/2 pound hot pork sausage, cut into pieces
1 small yellow onion, sliced small
1 clump green onion tops, chopped
Garlic powder
Salt
Red pepper
Black pepper
Parsley flakes

Mix sausage, bacon, tasso and potatoes in cooking pot. Add yellow onion, green onion tops, garlic powder, salt, red pepper, black pepper and parsley flakes. Add water to potatoes. Do not cover potatoes completely with water! Cook over medium to high heat, stirring occasionally to keep from sticking until potatoes are tender.

Serve hot.


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