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Cajun Shrimp and Oyster Jambalaya
1 pound fresh shrimp
Cook shrimp, if fresh; drain and clean. Heat oysters in own liquor 5 minutes; drain.
Fry shrimp and oysters in butter 2 minutes. Add onion and garlic. Cook 5 minutes longer. Add seasonings, tomatoes, chile pepper and rice, mixing well. Add bouillon and simmer, covered 25 minutes or until rice is tender.
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