Cajun Boiled Peanuts

2 pounds fresh raw peanuts in shells (available in many supermarkets in the fall)
3 tablespoons salt or to taste
Zatarain's Crab & Shrimp Boil
1 tablespoon ground red pepper ...

Bayou Hot Slaw

1 (2 1/2 to 3 pound) head cabbage
1 large onion, minced
1 large green onion, minced
1 small red bell pepper, minced
4 stalks celery, sliced thin
1/2 cup vegetable oil
1 bay lea ...

Cajun Coleslaw

Source: Outdoor Cooking With Inside Help - Justin Wilson

5 heaping tablespoons mayonnaise
2 heaping tablespoons yellow mustard
2 tablespoons olive oil
1 teaspoon garlic sa ...

Cajun Squash Casserole

1/4 cup margarine
4 yellow squash, thinly sliced
4 medium tomatoes, cut into pieces
1/2 green bell pepper, chopped
1 large onion, thinly sliced

White Sauce
4 ...

Hot Cabbage Creole

2 slices bacon
1 large onion, chopped
1 large green bell pepper, chopped
1 (28 ounce) can whole tomatoes, chopped (reserve juice)
1 head cabbage, chopped
2 teaspoons salt
1 ...

"Some Good" Onion Rings

Peel and slice red onions into rings. Use only red onions! The amounts you use in this recipe will depend entirely upon the amount of onion you use.

In a paper bag, mix ...

Cajun Glazed Mushrooms

1 1/2 pounds small button mushrooms
1 cup unsalted butter or margarine
1 (5 ounce) bottle Worcestershire sauce
1/4 cup finely-ground pepper
1/2 teaspoon salt
5 to 6 drops ...

Cajun Cabbage

4 cups shredded cabbage
1/2 cup chopped onions
1 can cream of mushrooms soup
1 cup shredded process American cheese
1/2 teaspoon pepper
1 teaspoon parsley
1/2 teaspoon garlic po ...

Black-Eyed Pea Gumbo

4 cups black-eyed peas
1/2 pound salt pork
1 cup onions, chopped
1 cup chopped celery
1 cup chopped bell pepper
1 clove garlic
1/2 pound okra, cut up
1 quart or 2 c ...

Tomatoes Creole

Melt 2 tablespoons butter in a saucepan. Add:

4 large skinned, sliced seeded tomatoes
    or 1 1/2 cups canned tomatoes
1 large onion, minced
2 tablespoons minced ...