Fried Okra

4 cups fresh okra, sliced
Salt
Pepper
1/2 to 3/4 cup yellow cornmeal
1/4 cup flour
1 to 2 cups vegetable oil

Rinse okra and slice. Lightly salt and pepper okra. Add cornmeal and ...

Corn Creole

This is excellent for potluck dinners or buffet suppers.

1 small onion
1 clove garlic
1 small green bell pepper or 4 tablespoons chopped parsley
2 tablespoons shortening
1/2 pound ...

Spinach Balls

2 (10 ounce) packages frozen spinach
2 cups herb-flavored stuffing mix
1 large onion, finely chopped
6 eggs, well-beaten
3/4 cup melted margarine
1/2 cup grated Parmesan cheese
...

Okra Louisiana

2 tablespoons bacon fat or oil
1 large onion, sliced into rings
1/2 green bell pepper, chopped
2 cups tomatoes
1 teaspoon salt
Dash of black pepper
1 teaspoon lemon juice or gr ...

Okra Creole

1 pound cooked okra
1 onion, chopped
1/2 green bell pepper, sliced
1 garlic clove, chopped
2 tablespoons butter
1 cup strained tomatoes

Drain cooked okra. Brown onion, pepper a ...

Hot Cajun Pickles

1 gallon dill hamburger chips
5 pounds granulated sugar (yes, that's right)
2 ounces Tabasco Sauce

Pour pickles in colander and drain for 30 minutes, pressing on pickles every n ...

Smothered Okra

2 pounds fresh young okra
2 tablespoons vegetable oil
1 large onion, chopped
1 clove garlic, chopped
Salt and pepper
1 cup tomatoes, canned or fresh

Wash whole okra and dry ...

Cajun Hot Cole Slaw

3 teaspoons olive oil
3 slices bacon, chopped
1 green bell pepper, chopped
1 medium cabbage, chopped
1/4 teaspoon red cayenne
1 (16 ounce) can tomatoes
2 teaspoons salt
...

Cajun Stuffed Peppers

1 pound ground meat
1 (16 ounce) can stewed tomatoes
1/2 cup chopped onions
1/2 cup green bell peppers, chopped
1 (6 ounce) can tomato paste
2 cups cooked rice
6 to 8 be ...

Louisiana Spicy Fried Cabbage

2 pounds finely diced cabbage
1 pound finely chopped bacon
1 medium onion
2 tablespoons red pepper flakes
1/2 teaspoon salt (optional)
1/2 teaspoon black peppe ...