Cajun Salmon Steaks

2 servings

2 (6 to 8 ounce) salmon steaks, 1 inch thick
1/2 teaspoon Worcestershire sauce
1/2 teaspoon lemon juice
1/4 teaspoon Cajun spice blend or blackened redfish seaso ...

Oyster Pie

4 slices bacon
1/4 cup chopped yellow onion
1/2 cup chopped scallions (green and white parts)
1/4 cup chopped fresh parsley leaves
1/4 teaspoon cayenne pepper
1 quart freshly shu ...

Louisiana Shrimp Esplanade

24 large fresh shrimp
12 ounces butter
1 tablespoon pur?ed garlic
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon d ...

Cajun Sausage and Shrimp Skewers

32 jumbo tiger shrimp, peeled and deveined
4 (4 ounce) Cajun sausages, fully cooked
4 red onions
2 green bell peppers
1/2 cup olive oil
Juice from 2 limes ...

Cajun Catfish with Spicy Strawberry Sauce

2 pounds catfish fillets
Salt
Black pepper
2 ounces hot pepper sauce
1 1/2 cups strawberry preserves
1/2 cup red wine vinegar *
1 tablespoon soy s ...

Oysters in a Pig Blanket

10 slices bacon, cut into 4 pieces
1 quart oysters, drained (about 40)
40 drops Louisiana hot sauce
40 drops Worcestershire sauce

Wrap each 1/4 slice bacon around one oy ...

Skillet Shrimp Creole

Serves 4.

1 cup long grain white rice
2 teaspoons vegetable oil
2 stalks celery, chopped
2 cloves garlic, minced
1 medium yellow onion, chopped
1 medium green pe ...

Creole Shrimp and Rice Bake

2 cups tail-off, fully cooked, medium-size shrimp
2 1/2 cups water
1 (14 1/2 ounce) can Italian stewed tomatoes
1 1/2 cups long-grain rice
1 (10 3/4 ounce) can tomat ...