Skillet Shrimp Creole

Serves 4.

1 cup long grain white rice
2 teaspoons vegetable oil
2 stalks celery, chopped
2 cloves garlic, minced
1 medium yellow onion, chopped
1 medium green pe ...

Cajun Salmon Steaks

2 servings

2 (6 to 8 ounce) salmon steaks, 1 inch thick
1/2 teaspoon Worcestershire sauce
1/2 teaspoon lemon juice
1/4 teaspoon Cajun spice blend or blackened redfish seaso ...

Creole Shrimp and Rice Bake

2 cups tail-off, fully cooked, medium-size shrimp
2 1/2 cups water
1 (14 1/2 ounce) can Italian stewed tomatoes
1 1/2 cups long-grain rice
1 (10 3/4 ounce) can tomat ...

Spicy Louisiana Baked Shrimp

1 pound shrimp, peeled and deveined
1/2 cup olive oil
2 tablespoons Cajun or Creole seasoning
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh parsley
...

Crawfish and Corn

Source: The Times Picayune

Makes about 10 servings

6 tablespoons butter or olive oil
1 cup chopped onions
1 cup chopped green bell peppers
1 teaspoon minced garlic ...

Louisiana Shrimp Puffs

3 pounds raw shrimp, peeled
1 cup white wine
1 cup butter
1 cup shallots, finely chopped
1 cup celery, finely chopped
1/2 cup bell pepper, finely chopped
1 pint w ...

Oysters in a Pig Blanket

10 slices bacon, cut into 4 pieces
1 quart oysters, drained (about 40)
40 drops Louisiana hot sauce
40 drops Worcestershire sauce

Wrap each 1/4 slice bacon around one oy ...

Louisiana Shrimp Esplanade

24 large fresh shrimp
12 ounces butter
1 tablespoon pur?ed garlic
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon d ...