Creole Fish

3 stalks celery, finely chopped
1/2 green bell pepper, finely chopped
3 filets of grouper or other mild fish
1 bay leaf
1 large onion, finely chopped
1 can tomatoes
2 teaspoons ve ...

Crawfish Etouffee

Etouffee ("ay-too-tay") is a rich gravy served over fluffy white rice.

1/2 cup butter
1 cup chopped green onions
1/4 cup chopped parsley
2 pounds crawfish tails
1 ...

Acadian Peppered Shrimp

Serves 4.

1 pound butter
1/2 cup lemon juice
2 teaspoons fresh basil, chopped
2 teaspoons cayenne pepper
2 teaspoons fresh oregano, chopped
5 garlic cloves, mi ...

Crawfish and Corn

Source: The Times Picayune

Makes about 10 servings

6 tablespoons butter or olive oil
1 cup chopped onions
1 cup chopped green bell peppers
1 teaspoon minced garlic ...

Shrimp Creole

2/3 cup vegetable oil
1/2 cup flour
1 1/2 cups sliced scallions
1 cup chopped onion
3/4 cup chopped green bell pepper
4 cloves garlic, minced
3 tablespoons fresh parsley
1 (1 ...

Crawfish Jambalaya

1 pound or 2 1/2 cups crawfish tails
1 1/8 cups uncooked rice
1 tablespoon all-purpose flour
2 tablespoons vegetable oil
1 cup fine chopped onion
1/2 cup parsley
1/2 cup ch ...

Cajun Seafood and Noodles

6 ounces uncooked medium noodles (about 3 cup)
1 tablespoon vegetable oil
3/4 cup chopped green bell pepper (about 1 medium)
1/2 cup chopped onion (about 1 medium)
2 t ...

Cajun Shrimp Tacos

Yield: 8 servings

Chili Sour Cream
2 cups sour cream
2 teaspoons chili powder
1/2 teaspoon cayenne pepper

Salsa
3/4 pound tomatillos, husks removed, rin ...

Cajun Shrimp Stir Fry

4 slices bacon
2 teaspoons cornstarch
1/2 teaspoon fish-flavored bouillon granules
1/3 cup water
1 1/2 pounds unpeeled medium-size
2 teaspoons Creole seasoning
1 small g ...

Spicy Louisiana Baked Shrimp

1 pound shrimp, peeled and deveined
1/2 cup olive oil
2 tablespoons Cajun or Creole seasoning
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh parsley
...