Blackened Redfish

The fish fillets must be no thicker than 1/2 inch. You MUST use a solid cast iron skillet. Be forewarned that the cooking process will create great clouds of smoke. Use only dried herbs in th ...

Cajun Scallops

1 pound bay scallops
1/2 cup (1 stick) butter, softened
1/4 cup Cajun spice

Preheat oven to 350 degrees F.

Put butter into a 13 x 9-inch baking dish. Spread scallops evenly in ...

Creole Fish

3 stalks celery, finely chopped
1/2 green bell pepper, finely chopped
3 filets of grouper or other mild fish
1 bay leaf
1 large onion, finely chopped
1 can tomatoes
2 teaspoons ve ...

Front Porch Shrimp

Source: Chef Reece Williams, Cajun Injector, Inc.

20 jumbo shrimp, head-on, shell-on
1 (16 ounce) jar Cajun Injector Creole Garlic recipe marinade
1/2 cup (1 stick) butter, sli ...

Cajun Crawfish Quesadilla

Makes 1 entree serving or 2 appetizer servings

1 large (12-inch) flour tortilla
12 to 18 peeled and deveined crawfish tails
1/4 cup Monterey jack cheese, shredded or sli ...

Crawfish Etouffee

Etouffee ("ay-too-tay") is a rich gravy served over fluffy white rice.

1/2 cup butter
1 cup chopped green onions
1/4 cup chopped parsley
2 pounds crawfish tails
1 ...

Grilled Cajun Salmon

4 salmon steaks
1 1/2 teaspoons paprika
1/2 teaspoon salt
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoo ...

Mo Hotter Mo Better Cajun Shrimp

Chicken or pork work well - just extend the marinating time 30 to 45 minutes.

1/2 to 1 tablespoon hot sauce (habanero is good)
1 to 2 cloves garlic, crushed
1/2 ta ...

Cajun Clams

Yield: 12 servings

1 small yellow onion, minced
3 large cloves garlic, minced
1/2 green bell pepper, minced
1 1/2 stalks celery, minced
1/4 pound butter
2 (6.5 ounce) cans chop ...

New Orleans Crabmeat au Gratin

1 pound jumbo lump crabmeat
3 1/2 cups hot whipping cream
1/4 pound butter
1 ounce dry white wine
1/4 cup diced onions
1 tablespoon lemon juice
1/4 cup diced ce ...