Shrimp Creole

1/4 pound butter
1 cup chopped green bell pepper
1 cup chopped onions
1 cup diced celery
1 cup diced shallots
2 cups chopped canned tomatoes
1 cup tomato pur?e or 2 tablespoon t ...

Shrimp Quiche

Pastry
2 cups minus 2 tablespoons all-purpose flour
2 tablespoons white cornmeal
2/3 cup solid vegetable shortening
1/3 cup milk

Mix together the flour, cornmeal and s ...

Oyster Patties

24 Pepperidge Farm? pastry shells
24 Louisiana oysters, with oyster liquid
4 stalks celery, minced
2 cloves garlic, minced
1 bunch scallions, minced
1/3 bunch parsley, minced
2 ...

Louisiana Fried Fish

Fresh fish fillets or whole fish
Tabasco sauce
Plain yellow cornmeal
Salt, to taste
Peanut oil
Lemon slices

Wash and clean your catch thoroughly. Drain on paper towels ...

Avery Island Deviled Shrimp

Shrimp
1/4 cup butter
1 pound breaded shrimp

Melt butter in skillet over low heat; add shrimp and cook until browned. Remove from heat and keep warm.

De ...

Louisiana Shrimp Boil

4 quarts water
2 tablespoons paprika
1 tablespoon crushed red pepper flakes
2 tablespoons Louisiana Hot Sauce
1 tablespoon mustard powder
1 teaspoon garlic powder
1/4 cu ...

Louisiana Barbecued Shrimp

Servings: 10

2 cups ketchup
1 cup water
1/2 cup cider vinegar
3/4 cup granulated sugar
2 garlic cloves, minced
1/2 cup minced onion
1/2 cup diced celery< ...

New Orleans Crabmeat au Gratin

1 pound jumbo lump crabmeat
3 1/2 cups hot whipping cream
1/4 pound butter
1 ounce dry white wine
1/4 cup diced onions
1 tablespoon lemon juice
1/4 cup diced ce ...

Fiery Cajun Shrimp

1 cup butter, melted
1 cup margarine, melted
1/2 cup Worcestershire sauce
1/4 cup lemon juice
1/2 cup ground pepper
2 teaspoons hot sauce or Tabasco? sauce
2 teaspoons salt ...

Crabmeat Sauce

Serve over fried, broiled or grilled fish or whatever else you would like.

1/2 cup olive oil, divided
4 tablespoons all-purpose flour
1/2 cup onion, chopped
1 stalk celery, cho ...