Pepper Shrimp

This is a dish made famous by Pascal Manale's restaurant on Napolean Avenue in New Orleans. It was known as "Barbecued Shrimp."

5 pounds large shrimp (7 pounds with head on)
1 ...

Creole Shrimp Stew

Yield: 4 servings

1/3 cup chopped bacon
1/3 cup all-purpose flour
4 stalks celery, chopped
1 large onion, chopped
1 large green bell pepper, chopped
6 green onions, ...

Avery Island Deviled Shrimp

Shrimp
1/4 cup butter
1 pound breaded shrimp

Melt butter in skillet over low heat; add shrimp and cook until browned. Remove from heat and keep warm.

De ...

Cajun Shrimp

1/4 cup butter
1/4 cup olive oil
1/2 teaspoon salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 tablespoon Worcestershire sauce
Juice of 1 lemon
2 pounds medium t ...

Oyster Dressing

DO NOT MAKE THIS THE DAY BEFORE!!! Make it just before stuffing the turkey right before you bake it.

1/2 cup celery, chopped
1/2 cup onion, chopped
1 bay leaf
1/4 cup butter
6 ...

Louisiana Shrimp Boil

4 quarts water
2 tablespoons paprika
1 tablespoon crushed red pepper flakes
2 tablespoons Louisiana Hot Sauce
1 tablespoon mustard powder
1 teaspoon garlic powder
1/4 cu ...

New Orleans Crabmeat au Gratin

1 pound jumbo lump crabmeat
3 1/2 cups hot whipping cream
1/4 pound butter
1 ounce dry white wine
1/4 cup diced onions
1 tablespoon lemon juice
1/4 cup diced ce ...

Louisiana Crawfish Dressing

6 cups sliced squash (2 pound)
2 cups water
1 large onion, chopped
1 green bell pepper, chopped
1 cup chopped celery
1 clove garlic, minced
1/2 cup butter or marga ...

Shrimp Quiche

Pastry
2 cups minus 2 tablespoons all-purpose flour
2 tablespoons white cornmeal
2/3 cup solid vegetable shortening
1/3 cup milk

Mix together the flour, cornmeal and s ...

Creole Crab Cakes

1/4 cup olive oil
1/2 yellow onion, chopped
1 small yellow bell pepper, chopped
1 small red bell pepper, chopped
1/2 rib celery, chopped
2 teaspoons minced garlic
6 ta ...