Louisiana Shrimp Patties

1 pound raw shrimp, chopped
1/2 cup onions, minced
1/4 cup celery, chopped
1 tablespoon bell pepper
1/4 cup instant potatoes
1/4 cup water
1 raw egg
Salt and ...

Excellent Shrimp Creole

Posted by Marla at recipegoldmine.com 2/18/2002 11:15 am

Source: Submitted by Christy - "This is the best recipe I have found for Creole. It was given to me by a Cajun. You w ...

Pepper Shrimp

This is a dish made famous by Pascal Manale's restaurant on Napolean Avenue in New Orleans. It was known as "Barbecued Shrimp."

5 pounds large shrimp (7 pounds with head on)
1 ...

Cajun Shrimp

1/4 cup butter
1/4 cup olive oil
1/2 teaspoon salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 tablespoon Worcestershire sauce
Juice of 1 lemon
2 pounds medium t ...

Cajun Mussels

Sauce
1 teaspoon olive oil
1 clove garlic, minced
1/2 cup tomato sauce
1/4 cup water
1 teaspoon Worcestershire sauce
1 teaspoon each cayenne pepper, oregano, basil a ...

Bayou Shrimp

1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons margarine
1 cup fresh mushrooms, sliced
1 (1 pound) can whole tomatoes, chopped
1 (8 ounce) can tomato sauce
1/8 teaspo ...

Louisiana Crab au Gratin

4 tablespoons unsalted butter
1/2 cup chopped onion
1 tablespoon minced garlic
3 tablespoons flour
1 cup milk
1 cup shredded Cheddar cheese
2 teaspoons Creole s ...

Oyster Loaf (La Mediatrice)

This was popular throughout America in the 19th century. In the Vieux Carre of New Orleans it was known as "the mediator." It was the one thing a man felt might effectivel ...

Cajun-Style Baked Fish

4 teaspoons vegetable oil
1 tablespoon paprika
2 teaspoons thyme leaves, crushed
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon groun ...

Shrimp Creole

1/4 pound butter
1 cup chopped green bell pepper
1 cup chopped onions
1 cup diced celery
1 cup diced shallots
2 cups chopped canned tomatoes
1 cup tomato pur?e or 2 tablespoon t ...