Louisiana Shrimp Patties

1 pound raw shrimp, chopped
1/2 cup onions, minced
1/4 cup celery, chopped
1 tablespoon bell pepper
1/4 cup instant potatoes
1/4 cup water
1 raw egg
Salt and ...

Cajun Mussels

Sauce
1 teaspoon olive oil
1 clove garlic, minced
1/2 cup tomato sauce
1/4 cup water
1 teaspoon Worcestershire sauce
1 teaspoon each cayenne pepper, oregano, basil a ...

Louisiana Fried Fish

Fresh fish fillets or whole fish
Tabasco sauce
Plain yellow cornmeal
Salt, to taste
Peanut oil
Lemon slices

Wash and clean your catch thoroughly. Drain on paper towels ...

Louisiana Crab au Gratin

4 tablespoons unsalted butter
1/2 cup chopped onion
1 tablespoon minced garlic
3 tablespoons flour
1 cup milk
1 cup shredded Cheddar cheese
2 teaspoons Creole s ...

Jumbo New Orleans Shrimp

Posted by Darlene at recipegoldmine.com on March 20, 2002 at 08:31:35

The cook who submitted this full-flavored seafood recipe encourages you to have lots of French bread on hand ...

Grilled Cajun Salmon

4 salmon steaks
1 1/2 teaspoons paprika
1/2 teaspoon salt
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoo ...

Oyster Patties

24 Pepperidge Farm? pastry shells
24 Louisiana oysters, with oyster liquid
4 stalks celery, minced
2 cloves garlic, minced
1 bunch scallions, minced
1/3 bunch parsley, minced
2 ...

Crabmeat Sauce

Serve over fried, broiled or grilled fish or whatever else you would like.

1/2 cup olive oil, divided
4 tablespoons all-purpose flour
1/2 cup onion, chopped
1 stalk celery, cho ...

Oyster Loaf (La Mediatrice)

This was popular throughout America in the 19th century. In the Vieux Carre of New Orleans it was known as "the mediator." It was the one thing a man felt might effectivel ...

Excellent Shrimp Creole

Posted by Marla at recipegoldmine.com 2/18/2002 11:15 am

Source: Submitted by Christy - "This is the best recipe I have found for Creole. It was given to me by a Cajun. You w ...