Hot Sausage Po' Boy

Source: Adapted from Bruce Aidells' Complete Sausage Book

One of New Orleans' greatest specialties, the Po' Boy Sandwich, can be made with such humble ingredients as fried pot ...

Cajun Shrimp Stuffed Pistolettes

1 cup (2 sticks) real butter
2 cups finely chopped onions
3/4 cup finely chopped celery
1/2 cup finely chopped green bell pepper
1/4 cup finely sliced green onions ...

Bourbon Street Po' Boys

Makes 4.

6 tablespoons butter or margarine
6 tablespoons all-purpose flour
1 large onion, sliced
1 small green bell pepper, sliced
2 cups beef broth
1 teaspoon ...

Cajun Pistolettes

1/2 cup (1 stick) butter
1 cup onion, chopped
1/4 cup green bell pepper, chopped
1/2 cup celery, chopped
2 tablespoons green onions, chopped
3 cloves garlic, chopped or pre ...

Cajun Chicken Club Sandwich

Serves 4

4 boneless skinless chicken breast halves
1 teaspoon Cajun seasoning
1 tablespoon vegetable oil
4 slices Swiss cheese
1/4 cup parmesan salad dressing ...

Pot Roast Po' Boys

Source: Frank Davis, New Orleans Channel

1/4 cup vegetable oil or margarine
1 (4- to 5-pound) boneless chuck roast
3 teaspoons salt and black pepper mixture
2 teaspoons Fran ...

Fried Oyster Po' Boys

Tartar Sauce
1 cup mayonnaise
1/4 cup minced sweet pickle
1 large hard-boiled, forced through a coarse sieve
2 tablespoons minced shallot
2 tablespoons drained b ...

Bayou Lacombe Soft Shell Crab Po-Boy

Source: Bayou Lacombe Crab Festival - Louisiana Cookbook

Soft shell crabs
Lettuce
Peanut oil
All-purpose flour
Cayenne pepper
Salt and pepper to taste ...

Pork Creole Po' Boys

1 (1 pound 2 ounce) pork tenderloin
3 to 4 tablespoons vegetable oil
2 tablespoons cider vinegar
2 cloves garlic, crushed
1/4 teaspoon crushed hot peppers or to taste
Fre ...