Bayou Lacombe Soft Shell Crab Po-Boy

Source: Bayou Lacombe Crab Festival - Louisiana Cookbook

Soft shell crabs
Lettuce
Peanut oil
All-purpose flour
Cayenne pepper
Salt and pepper to taste ...

Muffuletta Sandwiches

In New Orleans the two best Muffulettas ? bar none ? can be had at Central Grocery or at Napoleon House on Chartres Street.

Muffuletta Bread
1 cup warm water (110 degrees ...

Mustard Greens

Use only the tender fresh mustard greens. Cut away hard stems. Wash thoroughly in cold water. Boil the leaves for about 20 minutes in water with 1 teaspoon baking powder. This removes the bitter ...

Cajun Grilled Cheese Sandwiches

4 tablespoons butter, softened
8 slices crusty Italian bread
6 tablespoons pepper jelly
8 slices pepper jack cheese
8 slices Muenster cheese
2 links andouille ...