Rabbit Gumbo

1 small onion, chopped
1 small green bell pepper, chopped
1/4 cup vegetable oil
1 dressed rabbit (about 3 pounds), cut into pieces
1/2 pound smoked sausage, halved and cut into 1/4-inc ...

Red Beans and Rice

Source: Culinary Institute of New Orleans

Serves 10 (8 ounce) portions.

16 ounces red beans
3 sprigs thyme
6 bay leaves
16 ounces pickled pork
1/2 cup butter or b ...

Red Beans and Rice with Sausage

Source: decorating4less.com

1 pound dry red kidney beans
1 pound smoked sausage
1/3 pound andouille sausage
1 cup chopped onion
1/2 cup chopped green bell pepp ...

River Road Crawfish Stew

This is the most popular of all crawfish dishes cooked in Bayou country.

2 pounds cleaned crawfish tails
1/4 cup tomato sauce
1 cup vegetable oil
3 quarts crawfish st ...

Riz au Lait

This dessert was made with leftover rice in Cajun homes years ago.

1 1/2 cups cooked rice
Water
1 (12 ounce) can evaporated milk
1 egg, separated
1/3 cup granulated sugar
...

Roasted Pecan Butter Pecan Pie (Louisiana Cajun)

Dough
1 cup plus 3 tablespoons flour
1/2 teaspoon salt
7 tablespoons cold, unsalted butter, cut up
1/4 cup ice water

Sift 1 cup of the ...