Pain Perdu (Cajun "French" Toast)

Posted by Cookin'Mom at recipegoldmine.com 7/1/01 10:12:37 pm

3 eggs
3/4 cup granulated sugar
1 cup evaporated milk
1 tablespoon vanilla extract
1/ ...

Pan Fried Louisiana Crab Cakes

1 extra-large egg, beaten
1 tablespoon mayonnaise
Salt to taste
1/4 teaspoon ground black pepper
1/4 teaspoon curry powder
3 or 4 drops Tabasco sauce
1 teasp ...

Paul Prudhomme's Jambalaya

36 large oysters, shucked
1 cup diced ham
1 cup raw, diced boneless chicken
6 tablespoons butter or margarine
3 cups chopped onions
2 cups chopped celery
2 1/2 cups ...

Pepper Shrimp

This is a dish made famous by Pascal Manale's restaurant on Napolean Avenue in New Orleans. It was known as "Barbecued Shrimp."

5 pounds large shrimp (7 pounds with head on)
1 ...

Pepper-Glazed Cajun Chicken

Source: Woman's Day-Meals in Minutes, 01/02/03

Makes 4 servings

4 skinless, boneless chicken breast halves
1/2 to 1 teaspoon Cajun seasoning
1 tablespoon vegetab ...

Petits Gateaux Secs (Little Dry Cakes)

Source: Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island

Petits g?teaux secs is French for little dry cakes. They are indeed nothing fan ...

Poor Man's Jambalaya

Source: Paul Prudhomme's Louisiana Kitchen

4 small whole bay leaves
1/2 teaspoon salt
1 teaspoon white pepper
1 teaspoon dry mustard
1/2 teaspoon cayenne
1 teaspoon gu ...

Pork Chop Jambalaya

2 pounds pork chops
Salt and pepper
Vegetable oil
1 cup chopped onions
3/4 cup chopped bell pepper
1/4 cup chopped celery
1 cup water
4 cups cooked rice
1 1/2 ...

Pork Creole Po' Boys

1 (1 pound 2 ounce) pork tenderloin
3 to 4 tablespoons vegetable oil
2 tablespoons cider vinegar
2 cloves garlic, crushed
1/4 teaspoon crushed hot peppers or to taste
Fre ...