Okra Creole

1 pound cooked okra
1 onion, chopped
1/2 green bell pepper, sliced
1 garlic clove, chopped
2 tablespoons butter
1 cup strained tomatoes

Drain cooked okra. Brown onion, pepper a ...

Okra Gumbo

2 pounds shrimp
16 cups chicken stock (1 gallon)
1/3 cup butter
2 pounds okra, sliced
1 large onion, chopped
1 green bell pepper, chopped
1 clove garlic, minced
2 tablesp ...

Okra Louisiana

2 tablespoons bacon fat or oil
1 large onion, sliced into rings
1/2 green bell pepper, chopped
2 cups tomatoes
1 teaspoon salt
Dash of black pepper
1 teaspoon lemon juice or gr ...

Old-Time Louisiana Cream Fudge

3 cups granulated sugar
2 cups whipping cream
1 cup cornstarch
1/4 cup real butter
1/2 cup flour
2 cups whole pecans

Cook sugar, whipping cream and cornstarc ...

Omelette au Rhum

Posted by FootsieBear at recipegoldmine.com April 2001

Source: Recipes & Reminiscences of New Orleans, contributed by Antoine's

4 eggs
3 tablespoons butter
Pinch o ...

Opelousas Baked Chicken

This is a very famous Opelousas, Louisiana dish. The secret is in the seasoning and the long, slow basting process. It's served with rice dressing, petit pois, candied yams and green sa ...

Oven Fried Cajun Ranch Steak

1 (1/2 to 3/4 pound) round steak
1 cup Cajun Ranch Dressing
1/2 cup cornmeal
1/2 cup bread crumbs
1/2 teaspoon garlic powder
Nonstick cooking spray

Cajun ...

Oyster Cocktail

This recipe is from Iberville Parish, Louisiana.

1 cup ketchup
2 tablespoons vinegar
1 tablespoon horseradish
1 tablespoon celery, finely minced
1 tablespoon onion, finely dic ...

Oyster Dressing

DO NOT MAKE THIS THE DAY BEFORE!!! Make it just before stuffing the turkey right before you bake it.

1/2 cup celery, chopped
1/2 cup onion, chopped
1 bay leaf
1/4 cup butter
6 ...

Oyster Loaf (La Mediatrice)

This was popular throughout America in the 19th century. In the Vieux Carre of New Orleans it was known as "the mediator." It was the one thing a man felt might effectivel ...