Natchitoches Meat Pies

Natchitoches, Louisiana, is the home of these famous pies, which have been popular there since before the Civil War. Street vendors would hawk them calling, "Hotta meat pies! Get yo ...

Natchitoches Meat Pies with Pepper Jelly

Source: The Advocate - Baton Rouge, Louisiana

Filling
2 pounds ground sirloin
2 pounds ground pork
1/2 teaspoon salt
1/2 teaspoon black pepper< ...

New Orleans Black Muffins

3/4 cup hot water
1/2 cup molasses
1/4 cup milk
2 cups whole wheat flour
1 cup all-purpose flour
3/4 cup granulated sugar
3 tablespoons baking powder
1 tea ...

New Orleans Bread Bowl

1 tablespoon oil
4 (16/20 count) shrimp
4 (20/30 count) scallops
1 ounce crabmeat (imitation or fresh)
2 tablespoons green bell pepper, minced
2 tablespoons onion
2 tab ...

New Orleans Calas

Vendors used to sell Calas on the streets in the French Quarter of New Orleans, crying "Belles Calas! Calas tout chaud!"

1/2 cup uncooked rice
3 cups boiling water
1 pac ...

New Orleans Crabmeat au Gratin

1 pound jumbo lump crabmeat
3 1/2 cups hot whipping cream
1/4 pound butter
1 ounce dry white wine
1/4 cup diced onions
1 tablespoon lemon juice
1/4 cup diced ce ...

New Orleans Dessert

Posted by JBic at recipegoldmine.com 7/10/01 5:51:06 pm

JBic note: I have no idea what makes this "New Orleans." The recipe came from my mom, who lives in Maine and I don't ...

New Orleans Ham Gumbo

Source: Possum Kingdom Lake Cookbook - Recipe by Mary L. Phillips of Midlothian, Texas

9 tablespoons shortening or oil
7 tablespoons flour
1/2 cup chopped onion
1 ...

New Orleans Jambalaya

4 cups cooked rice
8 tablespoons butter or margarine
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
5 cloves garlic, minced
3 tablespoons t ...

New Orleans Old-Time Grillades and Grits

1 1/4 to 1 3/4 pounds round steak
2 teaspoons salt
1 teaspoon freshly-ground black pepper
1/8 teaspoon cayenne
1 tablespoon finely minced garlic
2 tables ...