This Creole pork sausage is an old local favorite dating back to the 19th Century, but isn't as easy to find as it once was. It would seem to have come to Louisiana with the Spanish, and was adapted t ...
4 slices bacon, finely chopped 1/2 cup onion, minced 1/2 cup green pepper, minced 1/4 cup flour 1 cup milk 2 cup canned tomatoes, drained, chopped 1 cup Monterey jack chees ...