Maque Choux (Louisiana French)

2 tablespoons vegetable oil
1 sliced onion
1 green bell pepper, chopped
3 large fresh tomatoes, chopped
6 cups fresh corn
1 teaspoon salt
1 teaspoon granulated ...

Mardi Gras Doughnuts

2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 cup milk
2 eggs
1 pinch salt
1 teaspoon pure vanilla extract
Oil for deep f ...

Mardi Gras King Cake

Posted by Tiffany at recipegoldmine.com 1/27/2002 6:10 pm

1 package yeast
1/4 cup warm water
6 teaspoons milk, scalded and cooled
4 cups flour (to 5 cups)
1/2 pound butte ...

Marinated Fried Alligator

1 pound alligator meat
1 cup sherry
1 tablespoon lemon pepper
1 teaspoon Season-All
1/4 cup lemon juice
1/2 cup Italian salad dressing

Marinate meat in the sherry ...

Mesquite Grilled Cajun Turkey

1 (3 pound) Butterball boneless
    breast of turkey, thawed
Vegetable oil
1 tablespoon onion flakes
1 tablespoon garlic powder
1/2 teaspoon thyme le ...

Mo Hotter Mo Better Cajun Shrimp

Chicken or pork work well - just extend the marinating time 30 to 45 minutes.

1/2 to 1 tablespoon hot sauce (habanero is good)
1 to 2 cloves garlic, crushed
1/2 ta ...

Muffuletta Sandwiches

In New Orleans the two best Muffulettas ? bar none ? can be had at Central Grocery or at Napoleon House on Chartres Street.

Muffuletta Bread
1 cup warm water (110 degrees ...

Mustard Greens

Use only the tender fresh mustard greens. Cut away hard stems. Wash thoroughly in cold water. Boil the leaves for about 20 minutes in water with 1 teaspoon baking powder. This removes the bitter ...