Jambalaya

Source: The Frugal Gourmet - Jeff Smith

2 ham hocks
4 carrots, chopped
1 yellow onion, peeled and chopped
3 stalks celery, chopped
1 (3 pound) chicken, cleaned
2 bay leaves
2 ...

Paul Prudhomme's Jambalaya

36 large oysters, shucked
1 cup diced ham
1 cup raw, diced boneless chicken
6 tablespoons butter or margarine
3 cups chopped onions
2 cups chopped celery
2 1/2 cups ...

New Orleans Jambalaya

4 cups cooked rice
8 tablespoons butter or margarine
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
5 cloves garlic, minced
3 tablespoons t ...

Bloody Mary Cabbage Jambalaya

1 pound ground meat
1 package cole slaw mix with carrots
1 small onion chopped
1/2 cup red bell pepper chopped
1/2 cup green bell pepper chopped
1/2 cup yellow ...

Creole Jambalaya

4 cups boiled rice
1/2 pound raw or boiled ham
1/2 pound small sliced sausages
2 green bell peppers, chopped
4 green onions, chopped
2 medium dry onions, chopped
Salt and pep ...

Al Copeland's Basic Cajun Jambalaya

1 tablespoon unsalted butter
2 tablespoons vegetable oil
2 medium onions, chopped
1 pound pickled pork, diced
1 pound smoked ham, diced
2 cloves garlic, peele ...

Poor Man's Jambalaya

Source: Paul Prudhomme's Louisiana Kitchen

4 small whole bay leaves
1/2 teaspoon salt
1 teaspoon white pepper
1 teaspoon dry mustard
1/2 teaspoon cayenne
1 teaspoon gu ...

Blue Bayou Jambalaya

1 medium onion, sliced
1/2 cup green bell pepper, chopped
1 clove garlic, minced
1 cup uncooked regular white rice
1/4 cup butter
1 cup catsup
2 1/2 cups water
4 teasp ...

Bloody Mary Crawfish Jambalaya

1/2 cup Bloody Mary mix
1 (8 ounce) can beef consomm?
1 cup chopped onions
1/2 cup chopped green bell peppers
1 small fresh jalapeno, seeded and chopped
1 (4 ...