2 pounds ground beef2 cans black-eyed peas, drained1 small onion, diced1 green bell pepper, diced1 hot pepper, diced8 strips bacon, divided3 cups cooked rice
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Source: Lafayette Centennial Cookbook - 1884-1994
1 pound smoked sausage, sliced 1/4-inch thick1 pound lean pork chunks, cut into 1-inch cubesTony's Creole season ...