Source: Lafayette Centennial Cookbook - 1884-1994
1 pound smoked sausage, sliced 1/4-inch thick1 pound lean pork chunks, cut into 1-inch cubesTony's Creole season ...
2 pounds pork chopsSalt and pepper Vegetable oil1 cup chopped onions 3/4 cup chopped bell pepper 1/4 cup chopped celery 1 cup water 4 cups cooked rice 1 1/2 ...