"Jambalaya" Bread Pudding

Source: Junior League of New Orleans - Jambalaya Cookbook

1 loaf French bread
1 quart milk
3 eggs, beaten
2 cups granulated sugar
2 tablespoons ...

Jambalaya

Source: The Frugal Gourmet - Jeff Smith

2 ham hocks
4 carrots, chopped
1 yellow onion, peeled and chopped
3 stalks celery, chopped
1 (3 pound) chicken, cleaned
2 bay leaves
2 ...

Jambalaya

2 tablespoons butter
2 medium onions, diced
1 tablespoon flour
2 cups water
1 (16 ounce) can tomatoes
Dash of garlic powder
1 tablespoon chopped parsley
1/2 teaspoon fil?
Salt ...

Jambalaya Spaghetti Sauce

2 tablespoons butter
1 cup chopped onion
1/2 cup chopped green pepper
2 cups chopped, cooked chicken
1 cup cooked shrimp
1 cup cooked sausage pieces
1/4 teaspoon pep ...

Jambalaya Stuffing

4 tablespoon (50 mL) vegetable oil
1 pound (450 g) spicy Italian, chorizo or andouille (Cajun)
    sausages, peeled and crumbled
3 cups (750 mL) diced red and green ...

Jezebel Sauce

This sauce is an institution in South Louisiana.

1 (10 ounce) jar pineapple preserves (1 cup)
1 (10 ounce) jar apple jelly (1 cup)
1/4 cup dry mustard
1/3 cup prepared horseradish< ...

Jumbo New Orleans Shrimp

Posted by Darlene at recipegoldmine.com on March 20, 2002 at 08:31:35

The cook who submitted this full-flavored seafood recipe encourages you to have lots of French bread on hand ...