Cabbage Jambalaya

1 medium cabbage, cut up
1 large onion, chopped fine
1 green bell pepper, finely chopped
1 can tomato sauce
1/2 pound ground beef
1/2 pound ground pork
2 cups water
1 1/2 ...

Cafe au Lait Luzianne

This is a real Louisiana tradition.

2 cups milk
1/3 to 1/2 cup heavy cream*
4 to 6 cups strongly-brewed
    Luzianne? Coffee with Chicory

Combine milk ...

Cajun Angels

4 bamboo skewers, 8 to 10 inches long,
    soaked in cold water for 15 minutes
24 medium shrimp, peeled and deveined,
    but with tails intact
12 slices ...

Cajun Barbecue Shrimp

1 cup (2 sticks) margarine
1/2 cup vegetable oil
1/2 cup chicken broth (canned is fine)
4 teaspoons finely minced garlic
5 whole bay leaves, torn into pieces
4 teaspoo ...

Cajun Bayou Chicken

1/2 cup lemon juice
1/4 cup hot pepper sauce
3 tablespoons Cajun seasoning
2 pounds fresh chicken
1 gallon zippered storage bag

Combine liquid ingredients and spices in ba ...

Cajun Beans over Cornbread

8 ounces stewed tomatoes
1 teaspoon dried minced onion
Tabasco sauce
1 (15 ounce) can great northern beans, undrained
1 teaspoon chicken bouillon
1/8 teaspoon garlic p ...

Cajun Beef Stew

2 tablespoons vegetable oil
2 pounds beef, cut into 1-inch cubes
2 tablespoons all-purpose flour
2 onions, sliced
1 (1 pound) can tomatoes
2 celery tops
1 cup thinly sliced ca ...

Cajun Beer Can Chicken

1 (3 1/2 to 4 pound) chicken
1 (12 ounce) can beer
4 teaspoons dry Cajun seasoning, divided

Using a bottle opener, make three more openings in the top of the can. Empty 1/3 ...