Cajun Rolled Steak

1 large round steak
Tony Chachere's Original Creole Seasoning, to taste
1 onion, sliced
1 bell pepper, sliced
3 stalks celery, chopped
String or wooden picks
1 tables ...

Natchitoches Meat Pies

Natchitoches, Louisiana, is the home of these famous pies, which have been popular there since before the Civil War. Street vendors would hawk them calling, "Hotta meat pies! Get yo ...

Cajun Meatball Stew

1 pound ground round or chuck
1 1/2 cups soft bread crumbs (3 slices)
2 tablespoons each minced parsley and cold water
1/2 clove garlic, crushed
1 egg
1/4 teaspoon each ...

Cajun Rib Eye Steaks

Begin marinating the steaks the day before you plan to serve them.

Yields 6 servings

1 cup vegetable oil
1 onion, thinly sliced
1 tablespoon garlic powder
1 tablesp ...

Cajun Style Tip Roast

1 (4 pound) tip roast
1/4 cup finely chopped onions
1/4 cup finely chopped celery
1/4 cup finely chopped green bell peppers
2 tablespoons vegetable oil
1 teaspoon salt
2 ...

Cajun Ribs

4 pounds pork back ribs
2 tablespoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons red pepper
1 1/2 teaspoons white pepper
1/2 ...

Stuffed Cajun Meat Boat

1 1/4 pounds ground beef
12 tablespoons chopped green peppers, divided
3/4 cup chopped onions, divided
3/4 cup chopped celery, divided
1/2 cup chopped green onions, divided< ...

Cajun Red Hots

8 small red potatoes
Zatarain's Crab Boil, to taste
Margarine
Minced garlic
Zatarain's Creole Seasoning

Boil potatoes in Crab Boil.

Spray a rectangular glass dish with co ...

Cajun Pepper Steak

1 pound beef (round or sirloin) cut into strips
2 tablespoons vegetable oil
Tabasco sauce to taste (that means USE A LOT)
1 1/2 cups water
2 large onions, cut into strips
2 ...

Garlic Cajun Ribs

1 1/2 gallons water
2 tablespoons minced garlic
4 tablespoons Cajun seasoning
4 tablespoons seasoned salt
4 pounds pork baby back ribs
1 (18 ounce) bottle barbecue sauce
2 t ...