Cajun Rolled Steak

1 large round steak
Tony Chachere's Original Creole Seasoning, to taste
1 onion, sliced
1 bell pepper, sliced
3 stalks celery, chopped
String or wooden picks
1 tables ...

Cajun Meatball Stew

1 pound ground round or chuck
1 1/2 cups soft bread crumbs (3 slices)
2 tablespoons each minced parsley and cold water
1/2 clove garlic, crushed
1 egg
1/4 teaspoon each ...

Cajun Rib Eye Steaks

Begin marinating the steaks the day before you plan to serve them.

Yields 6 servings

1 cup vegetable oil
1 onion, thinly sliced
1 tablespoon garlic powder
1 tablesp ...

Cajun Style Tip Roast

1 (4 pound) tip roast
1/4 cup finely chopped onions
1/4 cup finely chopped celery
1/4 cup finely chopped green bell peppers
2 tablespoons vegetable oil
1 teaspoon salt
2 ...

Stuffed Cajun Meat Boat

1 1/4 pounds ground beef
12 tablespoons chopped green peppers, divided
3/4 cup chopped onions, divided
3/4 cup chopped celery, divided
1/2 cup chopped green onions, divided< ...

Cajun Red Hots

8 small red potatoes
Zatarain's Crab Boil, to taste
Margarine
Minced garlic
Zatarain's Creole Seasoning

Boil potatoes in Crab Boil.

Spray a rectangular glass dish with co ...

Andouille Stuffing

2 (16 ounce) packages jalapeno cornbread mix
1 pound Andouille sausage
2 medium onions, chopped
2 medium bell peppers, chopped
1/2 cup (1 stick) butter
1 can cream of chi ...

Cajun Ribs

4 pounds pork back ribs
2 tablespoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons red pepper
1 1/2 teaspoons white pepper
1/2 ...

Cajun Butt

1 (6 pound) boneless pork butt
15 to 20 garlic slivers
3 tablespoons red pepper flakes (or less)
4 tablespoons yellow mustard
3 tablespoons Tony Chachere's Original Seasoning
3 ta ...

Cajun Pepper Steak

1 pound beef (round or sirloin) cut into strips
2 tablespoons vegetable oil
Tabasco sauce to taste (that means USE A LOT)
1 1/2 cups water
2 large onions, cut into strips
2 ...