Short Ribs, Bayou Style

3 pounds short ribs
Flour
2 bay leaves
8 whole cloves
1 clove garlic, minced
1/2 green bell pepper, chopped
1/4 cup chopped celery leaves
1 tablespoon salt
1/4 t ...

Grillades and Jalapeno Grits

1 pound round steak
1/2 pound fresh tomatoes
1 tablespoon salt
1 tablespoon cayenne
1 tablespoon all-purpose flour
1/2 cup vegetable oil
2 garlic cloves, mi ...

Fat Tuesday Noodles with Smoked Sausage and Shrimp

Source: McCormick

1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1 tablespoon olive oil
1 1/2 teaspoons ...

Beef Liver Creole

1 pound beef liver
Flour
3 tablespoons hot butter or drippings
1 1/4 cups sliced onions
1 1/2 cups canned tomatoes
1/2 cup diced celery
1 thinly-sliced green bell pepper
...

Cajun Meat Loaf with Sweet Pepper Sauce

Source: Family Circle, February 1, 1997

Yields 8 servings

1 tablespoon oil
1 cup finely chopped sweet red pepper
1/2 cup finely chopped sweet green p ...

Creole Ham Steak

1 center cut ham steak
1 cup brown sugar
1/2 cup honey
1/2 cup orange juice
1 tablespoon grated orange peel
2 tablespoons seedless raisins

Preheat oven to 375 degrees F. B ...

Creole Sauce

1 medium onion, chopped
1 green bell pepper, chopped
1/4 cup minced celery
1 clove garlic, minced
1 (4 ounce) can mushrooms, drained
1 (16 ounce) can tomato pur?e
1 teaspoon salt ...

New Orleans Old-Time Grillades and Grits

1 1/4 to 1 3/4 pounds round steak
2 teaspoons salt
1 teaspoon freshly-ground black pepper
1/8 teaspoon cayenne
1 tablespoon finely minced garlic
2 tables ...

Creole Pickled Pork ("Pickle Meat")

A necessary seasoning, many say, for red beans and rice and other bean dishes.

1 (2 pound) boneless pork butt, cut into 2-inch cubes
4 cups (1 quart) dis ...

Creole Pot Roast with Dumplings

1/4 cup margarine
1 (3 pound) beef pot roast
1 (16 ounce) can whole tomatoes, undrained
2 cups sliced onions
2 teaspoons curry powder
2 teaspoons salt
1 t ...