Creole Ham Steak

1 center cut ham steak
1 cup brown sugar
1/2 cup honey
1/2 cup orange juice
1 tablespoon grated orange peel
2 tablespoons seedless raisins

Preheat oven to 375 degrees F. B ...

Creole Pickled Pork ("Pickle Meat")

A necessary seasoning, many say, for red beans and rice and other bean dishes.

1 (2 pound) boneless pork butt, cut into 2-inch cubes
4 cups (1 quart) dis ...

Cajun Meat Pies

1 1/2 pounds ground beef
1 1/2 pounds ground pork
1 cup onions, chopped
1 cup scallions, chopped
2 tablespoons parsley, minced
2 tablespoons garlic puree
1 tablespoon sa ...

Andouille Sausage

1 boneless pork butt, ground (about 5 pounds)
1/2 cup Rustic Rub
1 1/2 teaspoons chili powder
1/2 cup paprika
1 1/2 teaspoons file powder
3 teaspoons freshly ground black peppe ...

Cajun Meatloaf

Posted by RackyRain at recipegoldmine.com 1/21/2002 10:42 pm

I made this Cajun Meatloaf for dinner tonight and it was GOOD! It is spicy so, anyone who likes mild food, skip this one. I don ...

Creole Swiss Steak

1 1/2 pounds round steak
Seasoned flour
4 tablespoons butter or margarine
3/4 cup thinly sliced bell pepper
3/4 cup onion, sliced into rings
1 cup sliced mushrooms
1 cup ho ...

Louisiana Hickory-Smoked Andouille

1 (2 3/4-pound) pork shoulder, butt portion
    (do not trim fat), cut into large chunks
4 teaspoons granulated sugar
1 tablespoon coarse kosher salt< ...

Natchitoches Meat Pies with Pepper Jelly

Source: The Advocate - Baton Rouge, Louisiana

Filling
2 pounds ground sirloin
2 pounds ground pork
1/2 teaspoon salt
1/2 teaspoon black pepper< ...

Fat Tuesday Noodles with Smoked Sausage and Shrimp

Source: McCormick

1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1 tablespoon olive oil
1 1/2 teaspoons ...

Cajun Pepper Steak

Source: Country Magazine, August-September, 2000

1 1/2 pounds boneless round steak, cut into cubes
2 tablespoons vegetable oil
1 (14 1/2 ounce) can beef broth
1 (14 1/2 ounc ...