Garlic Cajun Ribs

1 1/2 gallons water
2 tablespoons minced garlic
4 tablespoons Cajun seasoning
4 tablespoons seasoned salt
4 pounds pork baby back ribs
1 (18 ounce) bottle barbecue sauce
2 t ...

Natchitoches Meat Pies

Natchitoches, Louisiana, is the home of these famous pies, which have been popular there since before the Civil War. Street vendors would hawk them calling, "Hotta meat pies! Get yo ...

Andouille Sausage

1 boneless pork butt, ground (about 5 pounds)
1/2 cup Rustic Rub
1 1/2 teaspoons chili powder
1/2 cup paprika
1 1/2 teaspoons file powder
3 teaspoons freshly ground black peppe ...

Natchitoches Meat Pies with Pepper Jelly

Source: The Advocate - Baton Rouge, Louisiana

Filling
2 pounds ground sirloin
2 pounds ground pork
1/2 teaspoon salt
1/2 teaspoon black pepper< ...

Oven Fried Cajun Ranch Steak

1 (1/2 to 3/4 pound) round steak
1 cup Cajun Ranch Dressing
1/2 cup cornmeal
1/2 cup bread crumbs
1/2 teaspoon garlic powder
Nonstick cooking spray

Cajun ...

Cajun Beef Stew

2 tablespoons vegetable oil
2 pounds beef, cut into 1-inch cubes
2 tablespoons all-purpose flour
2 onions, sliced
1 (1 pound) can tomatoes
2 celery tops
1 cup thinly sliced ca ...

Cajun Meatballs

Posted by FootsieBear at recipegoldmine.com May 9, 2001

3/4 pound ground beef
1/2 pound ground veal
1/4 pound ground pork
1 1/2 cups soft bread crumbs
1 cup light cream
1/2 ...

Cajun Meatloaf

Posted by RackyRain at recipegoldmine.com 1/21/2002 10:42 pm

I made this Cajun Meatloaf for dinner tonight and it was GOOD! It is spicy so, anyone who likes mild food, skip this one. I don ...

Creole Swiss Steak

1 1/2 pounds round steak
Seasoned flour
4 tablespoons butter or margarine
3/4 cup thinly sliced bell pepper
3/4 cup onion, sliced into rings
1 cup sliced mushrooms
1 cup ho ...

Louisiana Hickory-Smoked Andouille

1 (2 3/4-pound) pork shoulder, butt portion
    (do not trim fat), cut into large chunks
4 teaspoons granulated sugar
1 tablespoon coarse kosher salt< ...