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crawfish stuffed pistolettes recipe | louisiana recipes | creole recipes | cajun recipes

Crawfish Stuffed Pistolettes

Source: rodnreel.com

Crawfish breads of any sort are good and this one is no exception. It’s a simple recipe; just use good bread. It’s also quick to prepare.

1 pound crawfish
1 onion, chopped
1 bell pepper, chopped
1 teaspoon salt
1 teaspoon black pepper
1 package chopped broccoli
1 pound Velveeta cheese
1 small can mushrooms
1 can cream of mushroom soup
12 pistolettes
Butter

Mix all the ingredients except pistolettes in a saucepan and cook slowly for 15 minutes. Cut ends off of pistolettes and scoop out the insides. Stuff pistolettes with the mixture. Close ends with wooden picks. Brush tops of pistolettes with butter and bake at 350 degrees F until brown.

Serves 6.


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