Creole Meatloaf and Macaroni

1 onion, minced
1/2 green bell pepper, minced
2 tablespoons butter or margarine
1 (28 ounce) can tomatoes
1 1/4 cup elbow or broken macaroni
1 bay leaf
1 teaspoon Worcestershire sauce
1 to 1 1/2 cups meat loaf, cubed*
Seasoned salt and pepper

Cook onion and green bell pepper in butter for 2 or 3 minutes. Add next four ingredients and 1 cup water. Bring to boil and simmer, covered, about 1/2 hour, stirring frequently. Add meat loaf and seasoned salt and pepper to taste. Heat through.

Serves 4.

* Use leftover meat loaf.