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New Cajun Food
Louisiana Style Li'l Smokies
5 slices bacon, diced
Fry bacon in a large, heavy saucepan over medium heat until crisp and brown, about 5 minutes.
Add onion and green bell pepper and cook until tender, about 5 minutes. Stir in pineapple juice, ketchup and green pepper sauce, mixing well.
Add smoked sausage to sauce; bring to boil; reduce heat and simmer for 10 minutes.
Serve over rice, if desired.
Nutritional information: Calories: 471 Total Fat: 39 Carbohydrates: 17 Protein: 18
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